Baked Oatmeal is super easy, super comforting, and gluten-free. It serves 4 – 6. Any leftovers can easily be reheated in the microwave for a bedtime snack.
Ingredients
- 4 T butter, melted
- 1 ½ C milk
- 2 eggs
- 3 C rolled oats
- ¾ C brown sugar
- 1 ½ t cinnamon
- 1 t baking powder
Directions
Preheat oven to 350 degrees.
Mix melted butter, eggs, and milk.
Add dry ingredients and mix until combined.
Grease 9 x 11 glass baking dish.
Spread mixture in dish. Bake at 350 for 23 – 25 minutes or until set. (Center should not look ‘looser’ or wetter than edges.)
Top individual servings of Baked Oatmeal with milk, fruit, and nuts as desired.
Enjoy!
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