Lovely and buttery, these Gluten-Free Baking Powder Biscuits are a nice simple side for dinner. This recipe makes about ten biscuits.
Ingredients
- 3/4 C milk
- 1 t apple cider vinegar
- 8 T butter, softened
- 1 1/4 C white or brown rice flour
- 3/4 C tapioca flour
- 3/4 C almond flour
- 1 T sugar
- 3 t baking powder
- 3/4 t xanthan gum
- 1/2 t salt
Preheat oven to 450 degrees.
Mix milk and vinegar. Set aside.
Whisk together dry ingredients in large bowl.
Mix softened butter with dry ingredients thoroughly.
Drizzle milk and vinegar mixture in and mix until combined.
Use spoon to scoop your Gluten-Free Baking Powder Biscuits onto parchment paper covered pan. Leave as drop biscuits or, if desired, gently pat into rounds with fingers.
Bake at 450 degrees for 10 – 12 minutes. Best eaten fresh.
Enjoy!
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