My favorite way to eat these gluten-free brown sugar walnut cookies is fresh from the oven. Warm and walnut-y with just the right amount of brown sugar!
![](https://i2.wp.com/thehappinesshere.com/wp-content/uploads/2020/10/Brown-Sugar-3-scaled.jpg?fit=640%2C320&ssl=1)
Ingredients:
- 4 T butter
- ¾ C brown sugar
- 1 egg
- 1 t vanilla
- 1 C white rice flour
- ½ C tapioca flour
- ½ C sorghum flour
- 1 t baking powder
- ½ t xanthan gum
- ½ C chopped walnuts
![](https://i1.wp.com/thehappinesshere.com/wp-content/uploads/2020/10/Brown-Sugar-5-scaled.jpg?fit=640%2C356&ssl=1)
Directions:
Preheat oven to 350 degrees.
Melt butter. Add brown sugar. Mix until combined. Add egg and vanilla and mix again until thoroughly combined.
Mix dry ingredients in a separate bowl. Add dry ingredients and chopped walnuts to butter, brown sugar, egg, and vanilla. Mix until combined.
![](https://i0.wp.com/thehappinesshere.com/wp-content/uploads/2020/10/Brown-Sugar-4.jpg?resize=480%2C238&ssl=1)
Shape into one-inch balls and flatten to ½” thick rounds. Bake at 350 degrees on parchment covered sheet for 10 – 12 minutes.
![](https://i0.wp.com/thehappinesshere.com/wp-content/uploads/2020/10/Brown-Sugar-1.jpg?resize=491%2C246&ssl=1)
Enjoy!
![](https://i0.wp.com/thehappinesshere.com/wp-content/uploads/2020/04/2020032112160073014acf520ac75ab8-2.jpg?resize=138%2C54&ssl=1)
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