My favorite way to eat these gluten-free brown sugar walnut cookies is fresh from the oven. Warm and walnut-y with just the right amount of brown sugar!

Ingredients:

  • 4 T butter
  • ¾ C brown sugar
  • 1 egg
  • 1 t vanilla
  • 1 C white rice flour
  • ½ C tapioca flour
  • ½ C sorghum flour
  • 1 t baking powder
  • ½ t xanthan gum
  • ½ C chopped walnuts

Directions:

Preheat oven to 350 degrees.

Melt butter.  Add brown sugar.  Mix until combined. Add egg and vanilla and mix again until thoroughly combined.

Mix dry ingredients in a separate bowl. Add dry ingredients and chopped walnuts to butter, brown sugar, egg, and vanilla.  Mix until combined. 

Shape into one-inch balls and flatten to ½” thick rounds. Bake at 350 degrees on parchment covered sheet for 10 – 12 minutes.

Enjoy!

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