Here’s a simple cookie that travels well. These Gluten-Free Walnut Cookies are stackable, packable, and pretty darn tasty. The recipe makes about two dozen cookies.

Ingredients:

  • 4 T butter
  • ¾ C brown sugar
  • 1 egg
  • 1 t vanilla
  • 1 C white rice flour
  • ½ C tapioca flour
  • ½ C sorghum flour
  • 1 t baking powder
  • ½ t xanthan gum
  • ½ C chopped walnuts

Directions:

Preheat oven to 350 degrees.

Melt butter.  Add brown sugar.  Mix until combined. Add egg and vanilla and mix again until thoroughly combined.

Mix dry ingredients in a separate bowl. Add dry ingredients and chopped walnuts to butter, brown sugar, egg, and vanilla.  Mix until combined. 

Shape into one-inch balls and flatten to ½” thick rounds. Bake at 350 degrees on parchment covered sheet for 12 – 14 minutes.

Enjoy your Gluten-Free Walnut Cookies!

Other recipes you might enjoy:

Gluten-Free Snickerdoodles

Gluten–Free Peanut Butter Cookies