Here’s a simple cookie that travels well. These Gluten-Free Walnut Cookies are stackable, packable, and pretty darn tasty. The recipe makes about two dozen cookies.
Ingredients:
- 4 T butter
- ¾ C brown sugar
- 1 egg
- 1 t vanilla
- 1 C white rice flour
- ½ C tapioca flour
- ½ C sorghum flour
- 1 t baking powder
- ½ t xanthan gum
- ½ C chopped walnuts
Directions:
Preheat oven to 350 degrees.
Melt butter. Add brown sugar. Mix until combined. Add egg and vanilla and mix again until thoroughly combined.
Mix dry ingredients in a separate bowl. Add dry ingredients and chopped walnuts to butter, brown sugar, egg, and vanilla. Mix until combined.
Shape into one-inch balls and flatten to ½” thick rounds. Bake at 350 degrees on parchment covered sheet for 12 – 14 minutes.
Enjoy your Gluten-Free Walnut Cookies!
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