Lovely, buttery, and gluten-free, these biscuits are a nice simple side for dinner. This recipe makes 12 – 14 biscuits.
Ingredients:
- 3/4 C milk
- 1 t apple cider vinegar
- 8 T butter, melted
- 1 1/4 C white rice flour
- 3/4 C arrowroot starch (may substitute tapioca flour)
- 3/4 C almond flour
- 1 T sugar
- 3 t baking powder
- 3/4 t xanthan gum
- 1/2 t salt
Preheat oven to 450 degrees.
Mix milk and vinegar. Set aside.
Melt butter. Set aside.
Whisk together all remaining dry ingredients in large bowl.
![](https://i2.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_161350-2-scaled.jpg?fit=640%2C361&ssl=1)
Drizzle butter over dry ingredients. Stir until fairly uniform. (Small clumps are okay.)
![](https://i2.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_161558-3-scaled.jpg?fit=640%2C397&ssl=1)
Drizzle milk and vinegar mixture over the butter and dry ingredients. Mix with a spoon until combined.
![](https://i0.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_162010-2-scaled.jpg?fit=640%2C320&ssl=1)
Use spoon to scoop onto parchment paper covered pan. Leave as drop biscuits or, if desired, gently pat into rounds with fingers.
![](https://i2.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_163040-2-scaled.jpg?fit=640%2C320&ssl=1)
![](https://i1.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_163244-2-scaled.jpg?fit=640%2C320&ssl=1)
Bake at 450 degrees for about 10 minutes.
![](https://i2.wp.com/thehappinesshere.com/wp-content/uploads/2020/05/20200512_165032-2-scaled.jpg?fit=640%2C320&ssl=1)
Enjoy!
![](https://i0.wp.com/thehappinesshere.com/wp-content/uploads/2020/04/2020032112160073014acf520ac75ab8-2-1.jpg?resize=130%2C52&ssl=1)